Resep: AppetizingChar Siu Madu๐Ÿฏ๐Ÿท

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Resep: AppetizingChar Siu Madu๐Ÿฏ๐Ÿท
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**Resep: AppetizingChar Siu Madu๐Ÿฏ๐Ÿท ** Delicious, fresh and tasty.

Char Siu Madu๐Ÿฏ๐Ÿท. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. An authentic recipe that tastes just like Chinatown restaurants! BBQ pork belly char siu is the epitome of Cantonese BBQ.

It is classified as a type of siu mei (็‡’ๅ‘ณ), Cantonese roasted meat.

Panggang Daging sampai matang dengan menggunakan grill sambil sesekali diolesi dengan bumbu.

Setelah matang, angkat dan potong-potong memanjang.

You can cook Char Siu Madu๐Ÿฏ๐Ÿท using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Char Siu Madu๐Ÿฏ๐Ÿท

  1. Prepare 500 gr of Kaksim Kembang iris tebal 2 - 3 cm/ fillet ayam.

  2. Prepare 3 sdm of Bumbu Charsiu bbq (merk lee kum kee).

  3. Prepare 1 sdt of angkak(didihkan di air panas sebentar, uleg halus).

  4. It’s 1 sdm of saus tiram.

  5. Prepare 2 siung of Bawang putih parut halus.

  6. You need 1/2 sdt of jahe parut halus.

  7. Prepare 3 bh of bunga lawang/pekak haluskan(jgn di skip).

  8. You need 1 sdm of bumbu ngohiong /5 spice powder.

  9. You need 4-5 sdm of madu.

  10. Prepare 1 sdm of minyak wijen.

  11. You need 1 sdm of Angciu.

  12. Prepare Secukupnya of pewarna merah.

  13. You need Secukupnya of garam, gula.

  14. You need of Bahan Olesan : aduk rata utk dipanggang diteflon nanti.

  15. It’s 1 sdm of bumbu Charsiu bbq lee kum kee.

  16. It’s 1 sdm of madu.

Berhubung sudah memakai madu, jadinya pas daging matang tidak saya olesi lagi dengan madu.

Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly.

It is marinated in a homemade sauce for hours before being cooked over a charcoal grill.

This is the ultimate Char Siu pork recipe to cook restaurant quality dish.

Char Siu Madu๐Ÿฏ๐Ÿท instructions

  1. Siapkan bahan…

  2. Cuci bersih daging, Keringkan daging dng paper towel.. Tusuk2 daging dng garpu (supaya meresap) taburi secukupnya garam dan gula.

  3. Mix semua bumbu๐Ÿ‘‰ Marinated dagingnya, beri pewarna setiap permukaan 1 tetes red colour, kuas rata.. Bolak balik.. masukkan kontainer tertutup, diamkan semalaman/ min 3 jam๐Ÿ‘‰ Simpan dikulkas..

  4. Keesokan harinya Tata satu2 di loyang (alasi dng alumunium foil).Rak bawah diisi air. Panaskan Oven 180 ยฐC.. panggang sekitar 30 menit.sampai keluar minyak juicynya..tes kematangan….

  5. Air rendaman daging ๐Ÿ‘‰ didihkan sebentar, sisihkan.. Ini utk cocolannya nanti…

  6. Panggang sebentar di teflon, beri sedikit minyak hasil bakaran, sambil dioles bumbu oles.. Panggang sebentar setiap sisi bolak balik..sampai warnanya cantik..glossy mengkilap,menggiurkan.. Wkkwwk ๐Ÿ˜‚.

  7. Matikan api.. Angkat..saya suka yg masih juicy.. Hauceeee level dewa pemirsahhh ๐Ÿ˜‚๐Ÿ˜‚…(^_-)๐Ÿ˜Ž… DONE…๐Ÿ™†.

  8. Potong- potong iris serong tipis charsiu madu..so yummyy… Sajikan dng saus cocolan (item 5 tadi)….hmmm..enakkk bangeetttt iniii… ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜˜๐Ÿ‘resto kaca mata๐Ÿ˜Ž lewattt pemirsahhh ๐Ÿคฃ๐Ÿคฃ.

Today I'm sharing delicious Chinese style BBQ pork called Char Siu!

There are so many different ways to make this Chinese BBQ all around Asian countries.

If you want to make my BBQ Pork Bun recipe with this Char Siu Recipe follow the directions down below! ๐Ÿ™‚ We are going to use the juice after.

The meat was really, really fucking good.

Prepare the char siu chicken: Pat the chicken thighs with paper towels to remove excess moisture, then trim and discard any big fat pads.