Resep: LezatSpicy Yaki Udon

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**Resep: LezatSpicy Yaki Udon ** Delicious, fresh and tasty.

Spicy Yaki Udon. This spicy yaki udon is an easy dish and one that you are going to need to keep in the rotation on the reg. Pick your favorite vegetable and your favorite meat and toss it in here. I made stir-fried udon noodles, YAKI UDON" 焼きうどん".

Udon - Udon noodles come in various thicknesses in one of three forms: fresh, dried, or pre-cooked.

I typically prefer fresh or pre-cooked noodles as the dried ones tend to be.

Yaki udon (焼きうどん, "fried udon") is a Japanese stir fry dish consisting of thick, smooth, white udon noodles mixed with a soy based sauce, meat (usually pork), and vegetables.

You can cook Spicy Yaki Udon using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Yaki Udon

It’s of Bahan Udon.
Prepare 2 pack of Udon.
You need 1 buah of Wortel.
Prepare 1/2 buah of Bawang Bombay.
It’s 2 buah of Jamur Shitake.
Prepare 50 gr of Ayam Fillet.
You need 5 buah of Udang.
Prepare 1 butir of Telur Ayam.
Prepare 1 Genggam of Tauge.
You need 4 batang of Daun Bawang.
You need 2-3 lembar of Kol.
You need secukupnya of Garam & Lada.
It’s 3 sdm of Minyak goreng.
It’s of Bahan Saus.
It’s 6 sdm of Kombu tsuyu / Mentsuyu soup noodle base.
It’s 2 sdm of Saus Cabai.
It’s 2 sdm of Saus Tiram.

It is similar to yakisoba, which involves a similar stir fry technique using soba noodles.

Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables.

Protein can be thinly sliced meat or any seafood suitable for stir-fry.

Stir fried Udon noodles with butter and dashi powder served This yaki udon recipe we're making today is served hot - but differs from many udon recipes in that it. "This spicy yaki udon is an easy dish, and one that you are going to need to keep in the rotation on the reg.

Spicy Yaki Udon step by step

Rebus udon sesuai petunjuk kemasan. Kurangi waktu masak 1 menit karena udon akan dimasak lagi nanti, tiriskan aduk dengan sedikit minyak supaya tidak lengket. Sementara itu iris bawang bombay, wortel, daun bawang, jamur. Potong kotak ayam dan udang.
tumis daging ayam dan udang setelah daging berubah warna sisihkan ke pinggir wajan, oseng telur menjadi orak arik.
Masukkan bawang bombay tumis sampai harum lalu campurkan wortel oseng sekitar 2 menit.
Campurkan jamur, kol, dan tauge tumis lagi sebentar.
Dalam mangkuk kecil aduk semua bahan saus hingga rata, lalu masukkan udon dan bahan saus kedalam wajan aduk sampai rata..
Koreksi rasa dengan garam dan lada. Matikan api sajikan diatas piring dengan daun bawang. Nikmati selagi panas..

Pick your favorite vegetable and your favorite meat and toss it in here.

Boil some water in a large saucepan.

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Yaki udon in Japanese translates to "fried udon." It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin.