Resep: LezatDiet Juice Tomato Jicama Lemon Mint Leaves

Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Resep: LezatDiet Juice Tomato Jicama Lemon Mint Leaves
Page content

**Resep: LezatDiet Juice Tomato Jicama Lemon Mint Leaves ** Delicious, fresh and tasty.

Diet Juice Tomato Jicama Lemon Mint Leaves. Lemon with mint: the typical drink in hot summer days here in the Middle East. Combine jicama and oil in a bowl and toss well. Add lime juice, chile powder and salt.

Jicama — pronounced HEE-kah-ma — is a root vegetable that might be hiding in plain sight in your supermarket produce aisle.

Learn about Jicama, where it comes from and how to cook and eat it. "I like to add it to a pico de gallo or salsa: all you need is chopped tomatoes, onions, jicama, cilantro, lemon Once you've sliced it, a squeeze of lemon or lime juice will help it stay fresh if you're planning on storing it for a few days.

Refreshing lemon mint juice perfect for hot summer days, also it tastes so refreshing, appetizing.

You can cook Diet Juice Tomato Jicama Lemon Mint Leaves using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Diet Juice Tomato Jicama Lemon Mint Leaves

  1. Prepare 1 buah of tomat.

  2. You need 1 buah of bengkoang.

  3. You need 1/2 buah of perasan lemon.

  4. Prepare segenggam of daun mint (cuci bersih).

  5. You need 400 ml of water kefir (bisa diganti dengan air mineral).

I had this drink as soon as we were at our stay at Dubai.

Step by step pictures: Take fresh, cleaned mint leaves, sugar, lemon juice, salt in a blender.

In a large bowl, combine lime juice, lemon juice and cayenne pepper; mix well.

Add jicama; gently toss to combine until jicama is well coated with mixture.

Diet Juice Tomato Jicama Lemon Mint Leaves instructions

  1. Masukkan semua bahan ke blender.

  2. Blender semua bahan dan siap dinikmati.

Place a large saucepot over medium heat on your stove.

If you want to add flavor to your finished tomato juice, pour a bit of olive oil into the pot and sauté the chopped onion and celery stalks until they become tender.

Using a knife or peeler, peel jicama.

Cut off rounded edges to shape jicama into a solid square or rectangle.

Spicy Tomato-Coconut Bisque With Shrimp and Mushrooms.