Resep: Untuk Mencoba Di RumahChicken Katsu Curry Rice

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Resep: Untuk Mencoba Di RumahChicken Katsu Curry Rice
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**Resep: Untuk Mencoba Di RumahChicken Katsu Curry Rice ** Delicious, fresh and tasty.

Chicken Katsu Curry Rice. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time.

This tastes even better than the restaurant versions.

Katsu Curry is simply a rice and curry with a cutlet on it.

Katsu Curry - Great Pre-made Dish.

You can have Chicken Katsu Curry Rice using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Katsu Curry Rice

  1. It’s 2 buah of dada ayam fillet.

  2. It’s 1 buah of telur.

  3. It’s 1 sdm of tepung bumbu.

  4. It’s Secukupnya of tepung roti.

  5. It’s 1/2 sdt of garam.

  6. You need 1/2 sdt of lada.

  7. It’s of Minyak goreng.

But if you are freezing the curry, I strongly recommend avoiding potatoes added to the curry.

Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

Here's how we make our version - done in an hour - simple!

Chicken Katsu Curry Rice instructions

  1. Balurkan garam dan lada ke seluruh sisi daging ayam dan diamkan selama 20 menit hingga meresap.

  2. Kocok lepas telur dan tambahkan tepung bumbu, aduk hingga menyatu sempurna. Celupkan daging ayam ke kocokan telur lalu celupkan ke tepung roti. Padatkan setiap bagiannya dengan tepung roti. Lalu masukkan ke freezer selama 30 menit..

  3. Panaskan minyak goreng dengan api sedang dan goreng ayam yang sudah didinginkan hingga kuning keemasan. Voila!! Sajikan chicken katsu dengan nasi hangat dan vegetable curry :).

  4. NB: Goreng chicken katsu dengan api sedang supaya daging ayam matang sempurna hingga dalamnya dan bagian luarnya tidak gosong :) Resep vegetable curry sudah aku masukkan di resep sebelumnya yaaah :) Enjoy!.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime.

Strain curry sauce through a sieve, a little bit at a time.

Slice the chicken into lengths and plate up next to the rice.

Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce.

Coat the chicken breasts in the flour, followed by the egg and finally the Panko breadcrumbs.