Cara Royal Di RumahChicken katsu with curry rice

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**Cara Royal Di RumahChicken katsu with curry rice ** Delicious, fresh and tasty.

Chicken katsu with curry rice. If like me you love katsu curry but want a healthier version, try my super tasty and easy curry recipe. This tastes even better than the restaurant versions. Katsu Curry is simply a rice and curry with a cutlet on it.

Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.

The crunchy texture with creamy sauce is simply irresistible.

You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time.

You can cook Chicken katsu with curry rice using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken katsu with curry rice

You need 1 potong of dada ayam fillet.
You need 1 buah of kentang ukuran kecil.
Prepare 1 buah of wortel ukuran kecil.
You need 1 bungkus of tepung bumbu serbaguna.
It’s 3-5 sdm of tepung roti.
You need 1 bungkus of bumbu kare instan.
Prepare 2 sdm of maizena larutkan dengan sedikit air.
You need 2 porsi of nasi hangat.
Prepare of Minyak untuk menggoreng.
Prepare secukupnya of Garam dan merica.
It’s 500 ml of air matang.

To simplify and shorten the cooking process, here.

Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

Here's how we make our version - done in an hour - simple!

Chicken katsu with curry rice step by step

Cuci bersih dada ayam kemudian tiriskan dan keringkan dengan tissu. Belah 2 dada ayam, pipihkan ayam dengan ulekkan (aku pukul2 daging ayamnya) kemudian marinasi dengan garam dan merica. Diamkan selama 1 jam.
Siapkan adonan basah dan adonan kering tepung serbaguna. Masukan 1/2 bungkus tepung ke dalam wadah beri tepung roti Untuk adonan kering, aduk2. Untuk adonan basah masukan 1/2 bungkus tepung kemudian beri sedikit air, aduk2 sampai rata.
Celupkan ayam ke dalam adonan basah terlebih dahulu kemudian balur ayam ke adonan kering sampai ayam tertutup semua.
Panaskan minyak, goreng ayam sampai kuning keemasan. Angkat dan tiriskan. Potong2 ayam dengan gunting.
Untuk membuat karenya. Potong2 kentang dan wortel. Kemudian panaskan sedikit minyak di panci. Tumis bumbu instan sampai wangi..
Masukan air, kentang dan wortel. Masak sampai sayuran empuk. Jika sudah matang beri sedikit larutan maizena sampe kuah mengental..
Siapkan 1 porsi nasi hangat kemudian tuang curry di atas nasi, tambahkan potongan chicken katsu di atasnya. Sajikan.

One of the worst chicken katsu curries I've ever had.

It didn't taste bad, but that's because it didn't taste of anything at all.

I don't know how you manage to make katsu curry sauce bland, but it happened.

I gave it two stars rather than one because the rice turned out pretty nicely and the.

Stir in the curry powder, star anise, turmeric and a good grinding of black pepper.