Resep: LezatChicken Katsu Curry Rice

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Resep: LezatChicken Katsu Curry Rice
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**Resep: LezatChicken Katsu Curry Rice ** Delicious, fresh and tasty.

Chicken Katsu Curry Rice. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time.

This tastes even better than the restaurant versions.

Katsu Curry is simply a rice and curry with a cutlet on it.

Katsu Curry - Great Pre-made Dish.

You can have Chicken Katsu Curry Rice using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Katsu Curry Rice

  1. You need 1/2 kg of ayam fillet.

  2. Prepare 1 buah of wortel.

  3. Prepare 2 buah of kentang ukuran kecil.

  4. Prepare 1 pcs of bumbu kari instan.

  5. It’s 5 sdm of tepung terigu.

  6. Prepare 1 buah of telur.

  7. It’s 5 sdm of tepung panir.

  8. It’s Secukupnya of lada.

  9. It’s Secukupnya of garam.

  10. It’s Secukupnya of penyedap.

  11. Prepare 5 sdm of tepung maizena.

But if you are freezing the curry, I strongly recommend avoiding potatoes added to the curry.

Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

Here's how we make our version - done in an hour - simple!

Chicken Katsu Curry Rice instructions

  1. Cuci bersih ayam, kemudian fillet lalu geprek jangan sampai hancur. Setelah itu marinasi dengan lada, garam & penyedap..

  2. Diamkan 30menit ayam yg sudah di marinasi lalu balur dengan tepung terigu yg sudah di beri lada sedikit, kemudian celupkan ke telor yg sudah di kocok, lalu balur tepung panir. Kemudian goreng hingga matang..

  3. Untuk curry nya, potong2 kentang & wortel. Tumis bumbu kari instan hingga harum, tambahkan air kira2 600ml. Masukan sayuran masak hingga layu, lalu tambahkan larutan maizena tambahkan garam/penyedap masak hingga matang. Sajikan dengan nasi hangat + chicken katsu 😊.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime.

Strain curry sauce through a sieve, a little bit at a time.

Slice the chicken into lengths and plate up next to the rice.

Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce.

Coat the chicken breasts in the flour, followed by the egg and finally the Panko breadcrumbs.