Resep: Sempurna94. Chicken Katsu Curry (Japan)

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Resep: Sempurna94. Chicken Katsu Curry (Japan)
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**Resep: Sempurna94. Chicken Katsu Curry (Japan) ** Delicious, fresh and tasty.

  1. Chicken Katsu Curry (Japan). Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu Curry - Great Pre-made Dish.

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What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry?

Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.

You can have 94. Chicken Katsu Curry (Japan) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 94. Chicken Katsu Curry (Japan)

  1. Prepare 1 buah of wortel ukuran besar (potong dadu).

  2. Prepare 1 buah of kentang ukuran besar (potong dadu).

  3. Prepare 1/2 buah of bawang bombai (iris tipis).

  4. You need 1 siung of bawang putih cincang.

  5. Prepare 1 sdt of tepung maizena (cairkan dengan sedikit air).

  6. You need 2 gelas kecil of air.

  7. It’s 1 bungkus of bumbu kare Indofood.

  8. Prepare Secukupnya of minyak untuk menumis.

  9. Prepare Secukupnya of black pepper.

The crunchy texture with creamy sauce is simply irresistible.

At Japanese curry restaurants, you get to choose different toppings to go with your curry over rice, and katsu is one of them.

Chicken katsu curry is loved all over the world.

Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe.

94. Chicken Katsu Curry (Japan) step by step

  1. Tumis bawang bombai dan bawang putih hingg harum..

  2. Masukkan bumbu kare, tumis hingga harum..

  3. Tambahkan air, kentang, dan wortel. Aduk-aduk. Masak hingga sayur-sayuran empuk..

  4. Masukkan tepung maizena cair dan black pepper. Aduk rata hingga kuah agak mengental..

  5. Udah deh! Tetap cek rasa ya sebelum nambah tepung maizena. Kalau kurang asin, silakan tambahkan garam sesuai selera..

One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken.

It's no wonder I loved it so much growing up.

Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

Here's how we make our version - done in an hour - simple!

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home.