Resep: Untuk Mencoba Di RumahJapanese Katsu Curry Rice

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Resep: Untuk Mencoba Di RumahJapanese Katsu Curry Rice
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**Resep: Untuk Mencoba Di RumahJapanese Katsu Curry Rice ** Delicious, fresh and tasty.

Japanese Katsu Curry Rice. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. At Japanese curry restaurants, you get to choose different toppings to go with your curry over rice, and katsu is one of them.

There are many varieties of curry roux Katsu Curry - Great Pre-made Dish.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).

Slice the cooked chicken katsu into strips and lay over a bed of rice before adding the curry sauce.

You can have Japanese Katsu Curry Rice using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese Katsu Curry Rice

  1. Prepare 3 buah of Dada ayam filet melebar.

  2. It’s 4 sdm of tepung terigu.

  3. Prepare 4 sdm of tepung roti/panir.

  4. It’s 1 buah of telur (kocok lepas).

  5. Prepare of Garam.

  6. Prepare of Lada bubuk.

  7. You need of Minyak untuk menggoreng.

  8. You need 1 buah of bawang bombay iris sesuai selera.

  9. It’s 2 siung of bawang putih cincang.

  10. You need 1 buah of wortel.

  11. Prepare 1 buah of kentang besar.

  12. Prepare of Bumbu kare indofood.

  13. Prepare 1 sdm of saus tiram.

  14. Prepare 1 sdt of kaldu bubuk rasa sapi.

  15. It’s 1 sdt of gula pasir.

  16. It’s 2 sdm of tepung maizena larutkan dengan sedikit air.

  17. Prepare 500 ml of Air kurang lebih.

To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork.

Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets.

Crispy, tender chops with sweet Japanese Paired with thick, sweet & spicy curry, plus a mouthful of perfectly cooked Japanese rice.

Easy, satisfying meal that will make you beg for more! 😀.

Japanese Katsu Curry Rice instructions

  1. Pertama buat katsu terlebih dahulu, lumuri ayam filet dgn garam dan lada bubuk..

  2. Sementara itu bumbui juga kocokan telur dgn sdkt garam dan lada, bumbui juga tepung terigu dgn lada dan garam secukupnya..

  3. Balur ayam filet td ke tepung terigu, lalu celup ke telur kocok lalu ke tepung roti, masukan frezeer selama krg lebih 10 menit, agar tepung roti tdk rontok saat digoreng..

  4. Lalu buat kare nya,tumis bawang putih & bawang bombay hingga harum di panci rebusan, masukan bumbu kare aduk lagi hingga harum..

  5. Masukan air bersama kentang dan wortel sampai mendidih, lalu masukan saus tiram, kaldu bubuk, gula, aduk rata hingga kentang dan wortel lembut, koreksi rasa jika perlu..

  6. Lalu setelah mendidih dan sayuran lembut, tuang larutan maizena hingga mengental..

  7. Lalu goreng chicken katsu dengan api sedang hingga berwarna kuning keemasan..

  8. Tata nasi siram dgn saus curry, lalu tambahkan chicken katsu yg sudah dipotong2, siap disajikan..

Katsu Curry is Curry and Rice with Tonkatsu (deep fried pork).

It is a very popular and staple dish on the menu at curry restaurants in Japan.

I don't know anybody who doesn't like it.

I'd love to eat Katsu Curry as often as I could, but also try very hard not to because it's such a "hearty" dish.

Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare.