Cara termudah untuk Royal EnakChicken Katsu With Curry Rice

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Cara termudah untuk Royal EnakChicken Katsu With Curry Rice
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**Cara termudah untuk Royal EnakChicken Katsu With Curry Rice ** Delicious, fresh and tasty.

Chicken Katsu With Curry Rice. If like me you love katsu curry but want a healthier version, try my super tasty and easy curry recipe. This tastes even better than the restaurant versions. Katsu Curry is simply a rice and curry with a cutlet on it.

Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.

The crunchy texture with creamy sauce is simply irresistible.

You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time.

You can have Chicken Katsu With Curry Rice using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Katsu With Curry Rice

  1. It’s 1/4 kg of dada ayam fillet.

  2. You need 1 siung of bawang putih.

  3. It’s Sejumput of ketumbar.

  4. It’s Secukupnya of garam.

  5. Prepare Secukupnya of kaldu jamur.

  6. It’s 1 buah of jeruk nipis ukuran kecil.

  7. It’s 1 butir of telur ayam utk celupan.

  8. It’s Secukupnya of tepung panir.

  9. It’s 1 buah of wortel ukuran kecil (utk topping) bisa di skip.

  10. It’s 1 buah of jagung manis (utk topping), bisa di skip.

  11. You need 1 sachet of bumbu kari Indofood.

  12. Prepare Secukupnya of tepung maizena.

To simplify and shorten the cooking process, here.

Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

Here's how we make our version - done in an hour - simple!

Chicken Katsu With Curry Rice step by step

  1. Iris dada ayam yg telah di fillet tipis-tipis rendam di air perasa jeruk nipis kurang lebih 10 menit(agar tidak amis)..

  2. Sementara itu siapkan bumbu, yaitu, bawang putih, ketumbar dan garam, uleg sampai halus, beri kaldu jamur, koreksi rasa..

  3. Tiriskan air jeruk nipis tadi, kemudian campurkan bumbu yg telah disiapkan, tunggu sekitar 20 menit agar bumbu meresap sempurna ke ayam..

  4. Lalu kocok telur utk lem/penempel,taroh di wadah, siapkan tepung panir di wadah terpisah. Lalu baluri ayam, taruh dikocokan telur, baluri tepung panir, masukan di wadah kocokan telur, baluri tepung panir lagi(atau sesuai selera tergantung ketebalan yg diinginkan)..

  5. Goreng di minyak dengan api sedang, atau ayam yg sudah dibaluri tepung panir bisa utk stock di kulkas(tidak usah semua digoreng). Goreng hingga kuning keemasan..

  6. Kukus wortel irisan memanjang dan irisan jagung manis (bisa pakai stock sayuran beku agar lebih praktis)-} untuk toping/pelengkap(bisa di skip jika tdk ada jagung dab wortel).

  7. Siapkan bumbu kari nya, saya pakai bumbu kari instan merk indofood, masak dipanci beri air kurang lebih 200 ml sdm air, cmpur 2 sdm tepung maizena(agar kari lebih kental)..

  8. Platting di piring chicken katsu, nasi yg diberi kuah kare tadi dan topping jagung dan wortel kukus..

  9. Chicken Katsu with Curry Rice siap utk santap buka puasa, selamat menikmati😀.

One of the worst chicken katsu curries I've ever had.

It didn't taste bad, but that's because it didn't taste of anything at all.

I don't know how you manage to make katsu curry sauce bland, but it happened.

I gave it two stars rather than one because the rice turned out pretty nicely and the.

Stir in the curry powder, star anise, turmeric and a good grinding of black pepper.