Resep: saat makan malamChicken katsu japanese curry

Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Resep: saat makan malamChicken katsu japanese curry
Page content

**Resep: saat makan malamChicken katsu japanese curry ** Delicious, fresh and tasty.

Chicken katsu japanese curry. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

JOC always prefers adding katsu on top.

He just loves the crunchy texture of katsu mixed with the flavorful.

Slice the cooked chicken katsu into strips and lay over a bed of rice before adding the curry sauce.

You can cook Chicken katsu japanese curry using 22 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chicken katsu japanese curry

  1. Prepare 150 gram of dada ayam.

  2. It’s 4 sdm of minyak goreng untuk menumis.

  3. Prepare 1 buah of kentang ukuran sedang.

  4. Prepare 1 buah of wortel ukuran kecil.

  5. It’s of Bumbu halus:.

  6. You need 3 siung of bawang merah.

  7. Prepare 3 siung of bawang putih.

  8. It’s 3 cm of kunyit.

  9. Prepare 4 buah of cabe rawit.

  10. Prepare of Bumbu tambahan:.

  11. Prepare 1/2 sdt of ketumbar bubuk.

  12. It’s 1/2 sdt of bubuk pala.

  13. It’s 200 ml of air.

  14. You need 1/2 sdt of totole (kaldu jamur).

  15. You need 1/2 sdt of merica halus.

  16. It’s 1 sdm of gula pasir.

  17. You need 1/2 sdt of garam.

  18. You need 1 sdm of saus tomat.

  19. You need 1 sdm of bubuk curry.

  20. You need of Bahan pengental:.

  21. It’s 1 sdm of tepung maizena.

  22. It’s 5 sdm of air.

Garnish with fukujinzuke pickled radish, tonkatsu sauce, and boiled egg halves.

Gizzi's back with a really tasty Japanese curry recipe.

So easy to make this mild flavoured dish will impress your friends as well.

Chicken katsu curry is loved all over the world.

Chicken katsu japanese curry step by step

  1. Ambil wortel kemudian di kupas kulitnya dan cuci wortel hingga bersih..

  2. Potong2 wortel ukuran sedang, sisihkan. Kemudian kupas kentang, cuci bersih..

  3. Potong kentang menjadi dadu-dadu ukuran sedang. Sisihkan. Taruh bawang merah, bawang putih dan cabe rawit kedalam blender..

  4. Tambahkan sedikit air dapam blender agar bumbu bisa dihaluskan. Masukkan ketumbar..

  5. Masukkan bubuk pala kedalam blender. Kemudian blender bumbu hingga halus..

  6. Cuci dada ayam hingga bersih kemudian potong-potong dadu ukuran kecil. Tuang minyak goreng kedalam teflon..

  7. Setelah minyak panas, masukkan daging dada ayam, kemudian tumis sampai berubah warna. Setelah berubah warna masukkan bumbu halus..

  8. Setelah bumbu harum, masukkan air, totole, dan merica halus..

  9. Kemudian masukkan gula pasir, aduk hingga merata.kemudian masukkan kentang dan wortel yang sudah dipotong..

  10. Kemudian masukkan garam halus, dan saus tomat..

  11. Aduk hingga merata, kemudian masukkan kecap manis, dan aduk hingga semua bumbu tercampur rata..

  12. Masak dengan api kecil hingga kentang dan wortel lunak. Sambil menunggu proses pelunakan, kita panaskan minyak goreng terlebih dahulu di teflon lain. Kemudian goreng chicken katsu yang sudah kita buat sebelumnya..

  13. Goreng sambil di bolak-balik hingga kuning keemasan. Kemudian angkat dan tiriskan. Setelah agak hangat, potong-potong memanjang chicken katsu sesuai selera..

  14. Kemudian kita kembali ke pembuatan currynya, setelah wortel dan kentang empuk, masukkan bubuk curry, dan aduk hingga merata. Aduk merata bahan pengental..

  15. Kemudian tuang kedalam teflon, aduk hingga curry mengental. Setelah mengental matikan api..

  16. Siapkan nasi dan letakkan chicken katsu disebelahnya, kemudian tuang kuah curry diatas chicken katsu. Siap untuk dihidangkan..

Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe.

Long before I ever tried an Indian curry, it was chicken katsu curry I ordered whenever we went out to a Japanese restaurant.

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home.

Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet punchy sauce.

This Japanese recipe is easy to master and uses curry powder packed with turmeric, cardamom, cumin seeds, and much more, to give delicious spice.