Cara Musim Dingin LezatChicken Katsu Curry Rice

**Cara Musim Dingin LezatChicken Katsu Curry Rice ** Delicious, fresh and tasty.

Chicken Katsu Curry Rice. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time.

This tastes even better than the restaurant versions.

Katsu Curry is simply a rice and curry with a cutlet on it.

Katsu Curry - Great Pre-made Dish.

You can have Chicken Katsu Curry Rice using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Katsu Curry Rice

1. Prepare 300 gr of Ayam Fillet.

2. You need 1 bh of kentang potong dadu.

3. You need 1 bh of wortel besar potong kecil.

4. Prepare 1/2 of bawang bombay.

5. Prepare 1 bks of bumbu indofood Kare.

6. Prepare of Garam, gula, merica, royco ayam.

7. Prepare secukupnya of Tepung terigu.

8. You need 1 butir of telur kocok.

9. It’s secukupnya of Tepung roti.

10. Prepare 1 sdm of tepung maizzena.

11. You need secukupnya of Air.

12. You need of Minyak goreng.

But if you are freezing the curry, I strongly recommend avoiding potatoes added to the curry.

Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

Here's how we make our version - done in an hour - simple!

Chicken Katsu Curry Rice step by step

1. Iris tipis dada ayam fillet, lalu balur dengan garam, merica dan royco ayam secukupnya. Diamkan 15menit..

2. Rebus kentang dan wortel yg sudah d potong-potong sampai empuk. Angkat, lalu tiriskan..

3. Balur ayam yg sudah d marinasi tadi dengan tepung terigu, lalu masukkan ke kocokan telur dan balur dengan tepung roti..

4. Panaskan minyak goreng, lalu masukkan ayam yg sudah d balur tepung tadi, goreng hingga keemasan. Angkat, lalu sisihkan..

5. Tumis bawang bombay dan bumbu indofood kare dalam panci sampai harum, lalu masukkan air..

6. Jika sudah agak mendidih masukkan kentang & wortel yg sudah d rebus tadi ke dalam bumbu kare, masak hingga mendidih, koreksi rasa lalu beri larutan tepung maizzena. Aduk hingga matang..

7. Potong chicken katsu menjadi beberapa bagian, lalu taruh d atas nasi. Lalu beri kuah kare beserta wortel dan kentangnya, lalu sajikan :).

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime.

Strain curry sauce through a sieve, a little bit at a time.

Slice the chicken into lengths and plate up next to the rice.

Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce.

Coat the chicken breasts in the flour, followed by the egg and finally the Panko breadcrumbs.