Cara termudah untuk Membuat AppetizingChicken Katsu Curry Rice

**Cara termudah untuk Membuat AppetizingChicken Katsu Curry Rice ** Delicious, fresh and tasty.

Chicken Katsu Curry Rice. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time.

This tastes even better than the restaurant versions.

Katsu Curry is simply a rice and curry with a cutlet on it.

Katsu Curry - Great Pre-made Dish.

You can cook Chicken Katsu Curry Rice using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Katsu Curry Rice

1. It’s 1 of dada ayam.

2. It’s 1 of bawang bombay besar (potong dadu).

3. You need 2 buah of kentang (potong dadu).

4. It’s 2 bungkus of bumbu kari indofood.

5. You need 4 siung of bawang putih (cincang kasar).

6. It’s 1 butir of telur (kocok).

7. Prepare 1 sendok of tepung maizena.

8. Prepare 1 bungkus of tepung sajiku.

9. You need of Tepung roti sesuai ukuran ayam.

10. It’s of Kecap.

11. Prepare of Gula.

12. It’s of Royco.

13. It’s of Garam halus.

14. You need of Lada.

But if you are freezing the curry, I strongly recommend avoiding potatoes added to the curry.

Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

Here's how we make our version - done in an hour - simple!

Chicken Katsu Curry Rice instructions

1. Pertama, cuci ayam lalu baluri dengan tepung sajiku tunggu hingga meresap..

2. Sambil menunggu ayam, kita tumis bawang putih, bawang bombay dan kentang sampai sedikit layu lalu beri air. Lalu masukkan kecap gula garam dan royco (sesuai selera).

3. Setelah itu masukkan bumbu kari aduk lalu rasa. Setelah rasa pas masukan tepung maizenna yg telah di larutkan dengan air. Lalu matikan apinya..

4. Kembali ke ayam, setelah ayam di campur dengan tepung sajiku. Lalu baluri dengan telur secara merata, lalu baluri lagi dengan tepung roti. Tekan” ayamnya agar tepung roti lengket. Laluu goreng ayam dengan api kecil..

5. Setelah berwarna coklat keemasan. Angkat ayam lalu potong. Setelah sajikan dengan bumbu karii~~~.

6. Selamat meniqmati~~.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime.

Strain curry sauce through a sieve, a little bit at a time.

Slice the chicken into lengths and plate up next to the rice.

Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce.

Coat the chicken breasts in the flour, followed by the egg and finally the Panko breadcrumbs.