Resep: LezatNasi Telang / Nasi Kerabu

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Resep: LezatNasi Telang / Nasi Kerabu
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**Resep: LezatNasi Telang / Nasi Kerabu ** Delicious, fresh and tasty.

Nasi Telang / Nasi Kerabu. Nasi kerabu adalah hidangan nasi yang asalnya bewarna kebiruan dan lazimnya dijamah dengan ikan kering atau ayam goreng, daging bakar, telur masin, keropok, budu dan ulam-ulaman lain. Kelopak bunga telang yang digunakan dalam masakan ini menghasilkan warna biru nasinya. Hanya mak-mak je yang faham bila mana anak-anak request.

Nasi kerabu with it's signature blue rice is made from the petals of bunga telang or blue peas flower.

Nasi kerabu is a Malaysian cuisine rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads.

Nasi Kerabu ini dimasak oleh sepupu saya, Cikgu Wan Faizah untuk hidangan buat kami.

You can cook Nasi Telang / Nasi Kerabu using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Nasi Telang / Nasi Kerabu

  1. Prepare 200 gr of beras.

  2. Prepare 5 gr of bunga telang.

  3. It’s 200 ml of air hangat / panas.

  4. It’s 1/4 sdt of garam.

  5. It’s 4 siung of bawang merah bulat.

  6. You need 2 siung of bawang putih bulat.

  7. Prepare 1 of serai geprek.

  8. It’s 3 buah of daun salam.

Wind of Change: NASI KERABU BUNGA TELANG.

Nasi kerabu is a Malay rice dish, a type of nasi ulam, in which blue-coloured rice is eaten with dried fish or fried chicken, crackers, pickles and other salads.

The rice can be a homogenous blue or give it a marbled look just for fun.

Fragrant and tasty Nasi Biryani/Briyani flavored with spices and rose or kewra water.

Nasi Telang / Nasi Kerabu instructions

  1. Rendam bunga Telang pada air panas selama 15 menit, peras, dan saring..

  2. Cuci beras, beri air rendaman bunga Telang dan bumbu lainnya. Masak pada magicom/dandang seperti biasa..

  3. Sajikan dengan lauk favorit keluarga 😃.

Perhaps the most striking feature of this dish is the blue rice colored naturally with bunga telang (blue/butterfly No two servings of Nasi Kerabu is the same.

There are some basic ingredients but the rest will depend.

Tips untuk buat nasi kerabu sedap menurut pn.

Aida ialah dengan meletak banyak bawang dan ikan pada kelapa.

Nasi kerabu is a Malay rice dish, a type of nasi ulam, in which blue-coloured rice is eaten with dried fish or fried chicken, crackers, pickles and other salads.