Cara termudah untuk Musim Panas SempurnaCurry rice with chicken katsu

**Cara termudah untuk Musim Panas SempurnaCurry rice with chicken katsu ** Delicious, fresh and tasty.

Curry rice with chicken katsu. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time.

To simplify and shorten the cooking process, here.

Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

You can have Curry rice with chicken katsu using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Curry rice with chicken katsu

1. Prepare 250 gr of dada ayam.

2. It’s 1 buah of kentang.

3. It’s 1 buah of wortel.

4. It’s 1 sdt of bumbu kari instant indofood.

5. You need secukupnya of garam.

6. It’s secukupnya of gula.

7. You need 1 buah of bawang bombay uk kecil.

8. Prepare 1 buah of jeruk nipis.

9. You need secukupnya of tepung terigu.

10. Prepare secukupnya of tepung roti.

11. It’s secukupnya of air.

12. Prepare of minyak untuk menggoreng.

13. You need of merica secukupnya (opsional).

A hearty, mildly spicy main meal best served with rice.

This recipe combines thick curry sauce with a crisp fried chicken cutlet, perfect for serving on a bed of rice with half a hard boiled egg and a little pickled radish.

Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

Here's how we make our version - done in an hour - simple!

Curry rice with chicken katsu instructions

1. Chicken katsu : bersihkan dada ayam dan ambil daging saja. kemudian diberi perasan jeruk nipis dan sedikit garam agar tidak amis. diamkan 10 menit..

2. Pisahkan terigu menjadi dua, satu larutkan terigu dengan air dan yang satu biarkan kering..

3. Setelah 10 menit gulingkan daging ke tepung yang kering, angkat lalu celupkan ke tepung yang telah dilarutkan. setelah itu masukkan ke tepung roti dan siap digoreng di minyak panas dengan api yang kecil. angkat dan tiriskan..

4. Kari : kupas wortel dan kentang, kemudian potong dadu..

5. Tumis bawang bombay sampai harum..

6. Masukkan kentang dan wortel, aduk sebentar lalu tambahkan air. kecilkan api kompor.

7. Setelah kentang dan wortel empuk, bumbui dengan bumbu kari instan, garam, merica, serta gula kemudian tes rasa.

8. Tata nasi hangat di atas piring, letakkan chicken katsu di atad nasi dan sajikan dengan kari.

9. Selamat mencoba ❤.

Crispy on the outside, juicy and moist on the inside chicken katsu topped with thick Japanese curry and fresh lettuce.

Place them between two slabs of pan seared rice patties and there you have a Chicken Katsu Curry Rice Burger.

Love Chicken Katsu but love pork even more?

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home.

Grease a small baking tray with a little of the oil.