Cara Cepat AppetizingJapanese Chicken Katsu Curry

**Cara Cepat AppetizingJapanese Chicken Katsu Curry ** Delicious, fresh and tasty.

Japanese Chicken Katsu Curry. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

JOC always prefers adding katsu on top.

What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry?

Gizzi's back with a really tasty Japanese curry recipe.

You can have Japanese Chicken Katsu Curry using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Japanese Chicken Katsu Curry

1. It’s 1/2 bagian of dada ayam tanpa tulang (fillet menjadi 3 bagian).

2. It’s of Bumbu Marinasi :.

3. Prepare 150 ml of Susu Cair (dancow dicairkan).

4. You need 1 siung of Bawang Putih (cincang halus).

5. It’s 1/2 sdt of Garam.

6. It’s 1/2 sdt of Lada Bubuk.

7. It’s 1/2 sdt of Penyedap Rasa (optional).

8. Prepare 1/2 sdt of Oregano (boleh skip).

9. You need of Bahan Pelapis :.

10. You need 6 sdm of Tepung Terigu.

11. It’s 1 butir of Telur (kocok lepas).

12. Prepare 6 sdm of Tepung Roti / Panir.

13. It’s of Minyak untuk menggoreng.

14. It’s of Bahan Saus Curry :.

15. Prepare 1 buah of Wortel (potong dadu).

16. It’s 1 buah of Kentang (potong dadu).

17. You need 2 siung of Bawang Putih (cincang halus).

18. Prepare 1 buah of Bawang Bombay (iris tipis).

19. Prepare 1/2 bungkus of Bumbu Instan Curry (Indofood).

20. You need 400 ml of air.

21. Prepare Secukupnya of lada bubuk.

22. You need Secukupnya of garam.

23. Prepare Secukupnya of penyedap rasa (optional).

24. You need 1 sdm of Tepung Maizena (larutkan dalam air).

So easy to make this mild flavoured dish will impress your friends as well.

Strain curry sauce through a sieve, a little bit at a time.

Slice the chicken into lengths and plate up next to the rice.

Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce.

Japanese Chicken Katsu Curry step by step

1. Siapkan bahan..

2. Bumbu Marinasi : campur semua bahan lalu rendam ayam menggunakan cairan tersebut. Diamkan kurang lebih 30 menit dalam kulkas.

3. Saus Curry :.

4. Tumis bawang putih dan bawang bombay hingga matang dan harum. Masukkan bumbu curry, lalu tambahkan kentang dan wortel yg sudah dipotong. Aduk rata. Masukkan air, masak hingga sayuran matang.

5. Bumbui dengan lada garam. Cek rasanya. Setelah itu kentalkan dengan tepung maizena yg telah dicairkan tadi. Sisihkan.

6. Penyesalan ayam : balut dengan tepung terigu lalu masukkan kedalam telur yg telah dikocok dan baluri dengan tepung roti/panir.

7. Tepung terigu ➡️ telur ➡️ tepung roti / panir.

8. Goreng ayam dalam minyak panas hingga matang. (gunakan api kecil saja supaya ayam matang merata).

9. Sajikan bersama nasi dan saus curry tadi..

10. Silakan mencoba ❤️.

Chicken katsu curry is loved all over the world.

Long before I ever tried an Indian curry, it was chicken katsu curry I ordered whenever we went out to a Japanese restaurant.

Back in those days, my parents would always go for the sushi and sashimi but as a kid, I wasn't going to go there!

Japanese Chicken Katsu Curry, a delicious homemade chicken recipe to rival Wagamama's katsu curry.

The curry is mild, so kids can enjoy it too.