Resep: LezatYoutiao / Cakwe (Chinese Oil Stick)

**Resep: LezatYoutiao / Cakwe (Chinese Oil Stick) ** Delicious, fresh and tasty.

Youtiao / Cakwe (Chinese Oil Stick). Youtiao is also known as Chinese oil stick or Chinese cruller is a traditional Chinese breakfast. Youtiao in fact is deep-fried Chinese breadstick. The perfect match with Youtiao is soy milk.

Our you tiao recipe is easy to make and These Chinese crullers are really good alone when made fresh with some dipping sauce made with some soy sauce, hot chili oil and a splash of vinegar.

The Chinese call this you tiao (oil stick) in Mandarin or yau char kwai in Cantonese.

DID You make this cakwe (you tiao) recipe?

You can have Youtiao / Cakwe (Chinese Oil Stick) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Youtiao / Cakwe (Chinese Oil Stick)

1. You need 125 gram of Tepung terigu.

2. You need 1 butir of telur ukrn kecil.

3. You need 1/2 sdt of baking powder.

4. Prepare 1/4 sdt of baking soda.

5. It’s 50 ml of susu cair.

6. It’s 20 ml of minyak goreng.

7. It’s 1/4 sdt of garam.

8. It’s of minyak goreng secukupnya untuk menggoreng.

9. You need of Bahan Saus :.

10. Prepare 1/2 gelas of air.

11. Prepare 3 sdm of saus sambal.

12. You need 2 sdm of saus tomat.

13. It’s 1 sdt of kaldu bubuk.

14. It’s 1 sdt of gula pasir.

15. Prepare secukupnya of garam.

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Traditionally Youtiao recipe uses aged dough which makes the process lengthy.

I did some research on the internet looking for a convenient Youtiao recipe but could not find one where you could make then in an hour plus.

So I decided to take on the challenges to shorten the process as much as possible.

Youtiao / Cakwe (Chinese Oil Stick) instructions

1. Campur semua bahan, masukan susu cair sedikit demi sedikit, uleni hingga adonan kalis (hentikan penuangan susu cair jk di rasa sdh pas).

2. Bungkus adonan dengan plastik cling wrap, lalu simpan dalam lemari es, semalaman…

3. Esok harinya, keluarkan adonan dr lemari es, biarkan hingga 2 jam.. Setelah itu giling adonan, potong" memanjang…

4. Panaskan minyak.. kemudian tumpuk 2 adonan, lalu tekan bagian tengah adonan dengan sumpit, dan tarik memanjang adonan, jangan lupa sedikit lipat bagian ujung adonan agar tdk terlepas…

5. Goreng adonan dalam minyak panas, hingga mengembang dan matang kecoklatan.. angkat dan tiriskan.

6. Bahan Saus : Rebus semua bahan hingga mendidih, angkat.. Sajikan Cakwe dengan saus sambal.

Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East.

After the holiday, Chinese doughnut sticks (Youtiao, 油条) became one of the specialities that they miss and crave most.

After several "trial and error" A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy and pleasantly chewy.

Follow my recipe to make it.

The Chinese Fried Breadstick, or youtiao in Chinese, is the MVP of Chinese breakfast.