Cara termudah untuk Tips SempurnaYoutiao / Cakwe (chinese oil stick)

**Cara termudah untuk Tips SempurnaYoutiao / Cakwe (chinese oil stick) ** Delicious, fresh and tasty.

Youtiao / Cakwe (chinese oil stick). Youtiao is also known as Chinese oil stick or Chinese cruller is a traditional Chinese breakfast. Youtiao in fact is deep-fried Chinese breadstick. The perfect match with Youtiao is soy milk.

Our you tiao recipe is easy to make and These Chinese crullers are really good alone when made fresh with some dipping sauce made with some soy sauce, hot chili oil and a splash of vinegar.

The Chinese call this you tiao (oil stick) in Mandarin or yau char kwai in Cantonese.

DID You make this cakwe (you tiao) recipe?

You can cook Youtiao / Cakwe (chinese oil stick) using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Youtiao / Cakwe (chinese oil stick)

1. You need 250 gram of tepung terigu protein sedang.

2. You need 1 sdt of baking powder.

3. It’s 1/2 sdt of baking soda.

4. Prepare 1 butir of telur.

5. Prepare 100 gram of susu cair.

6. It’s 20 ml of minyak goreng.

7. Prepare 1/2 sdt of garam.

8. Prepare of minyak goreng secukupnya untuk menggoreng.

9. You need of bahan saus :.

10. You need 1 gelas of air.

11. Prepare 5 sdm of saus sambal.

12. You need 2 sdm of saus tomat.

13. Prepare 2 sdm of bon cabe.

14. You need secukupnya of garam.

I love it when you guys snap a photo and tag to show me what you've made 🙂 Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and I'll.

Traditionally Youtiao recipe uses aged dough which makes the process lengthy.

I did some research on the internet looking for a convenient Youtiao recipe but could not find one where you could make then in an hour plus.

So I decided to take on the challenges to shorten the process as much as possible.

Youtiao / Cakwe (chinese oil stick) instructions

1. Siapkan bahan-bahan yang di butuhkan..

2. Selanjutnya campur semua bahan, lalu tuangkan susu cair perlahan-lahan lalu uleni adonan hingga kalis, lembut, dan elastis..

3. Setelah adonan kali, masukan adonan dalam plastik wrap, lalu bungkus hingga rapat dan kemudian masukan adonan dalam lemari es dan diamkan adonan semalaman..

4. Keesokan paginya keluarkan adonan dari lemari es, kemudian biarkan adonan dalam suhu ruang selama 2 jam agar adonan lembut kembali.. Selanjutnya giling adonan dengan ketebalan sekitar 3 cm lalu potong" memanjang..

5. Setelah itu ambil satu bagian adonan, kemudian tumpuk di adonan satunya kemudian tekan bagian tengahnya dengan sumpit..

6. Langkah selanjutnya panaskan minyak, kemudian tarik memanjang adonan kemudian goreng hingga berwarna kecoklatan, lalu angkat dan tiriskan..

7. Untuk saus : masak seluruh bahan saus hingga mendidih, kemudian cek rasa jika sudah pas angkat dan sajikan bersama cakwe hangat.. Selamat mencoba 😉.

Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East.

After the holiday, Chinese doughnut sticks (Youtiao, 油条) became one of the specialities that they miss and crave most.

After several "trial and error" A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy and pleasantly chewy.

Follow my recipe to make it.

The Chinese Fried Breadstick, or youtiao in Chinese, is the MVP of Chinese breakfast.