Resep: Di RumahBirthday Sacher Torte

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Resep: Di RumahBirthday Sacher Torte
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**Resep: Di RumahBirthday Sacher Torte ** Delicious, fresh and tasty.

Birthday Sacher Torte. Don't know what to do for a birthday present? A mini Sacher Torte is the perfect idea! Personalizable, small and easy to make.

It says Bernard on the top.

Now, I know what you're thinking. he was drunk.

No, its because the milk chocolate was still too warm and fell from the piping… I loved everything about this Sacher Torte. (However I would much rather fly to Vienna for the real thing!) I am going to make it for my annual "Celebrate Mozart's Birthday" dinner.

You can have Birthday Sacher Torte using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Birthday Sacher Torte

  1. Prepare of Cake :.

  2. Prepare 4 butir of telur - pisahkan.

  3. It’s 90 gram of Butter.

  4. You need 90 gram of Chocolate Couveture.

  5. Prepare 90 gram of Cake flour.

  6. Prepare 75 gram of Gula Pasir.

  7. Prepare 75 gram of Gula halus.

  8. You need 1 sdm of Vanilla.

  9. It’s of Apricot Jam :.

  10. Prepare 250 gram of fresh apricot.

  11. It’s 80 gram of Gula.

  12. You need 1 sdm of Lemon Juice.

  13. You need of Chocolate Glaze :.

  14. You need 150 gram of Gula.

  15. Prepare 120 gram of Bittersweet Chocolate.

  16. You need 90 ml of Air.

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Piece of chocolate Sacher torte on a black plate on a slate,stone or metal background. original authentic Viennese Sacher Torte cake served with whipped cream and cup of coffee at.

A traditional decoration for Sacher Torte is to pipe the word Sacher on top with melted chocolate once the glaze is set.

If you prefer you can pipe simple swirls on top, or leave the cake plain.

Birthday Sacher Torte step by step

  1. Siapkan Bahan : sy pakai Dark Chocolate couveture chips Ceres buat cake nya, dan Couveture 70 persen buat Glaze nya - Apricot Jam nya sy buat sendiri levih dulu.

  2. Pisahkan kuning telur dan putihnya - sapu loyang (sy pakai loyang 16- harusnya 18, krn itu kelebihannya sy buat Cupcakes) dengan butter dan tepung, jangan lupa line dgn parchment.

  3. Mixer kecepatan sedang Butter hingga pucat, masukkan Gula halus sebagian / sebagian, masukkan kuning telur 1 per 1, beri Vanilla extract.

  4. Tim Chocolate buat cake, masukkan ke adonan Butter.

  5. Mixer Putih telurberi sejimpit garam, masukkan gula per sebagian, hingga soft peak,.

  6. Aduk balik dengan spatula persebagian, hingga rata.

  7. Masukkan terigu, aduk balik Spatula, masukkan dalam loyang, tap tap, oven suhu 180 dercel, selama 30-40 menit.

  8. Apricot Jam : masak apricot berasama gula dan air hingga lembut.. saring bila perlu - punyaku tak blender☺️.

  9. Dinginkan Cake hingga hangat,…

  10. Belah dan tuang apricot jam di tengah, tumpuk, tuang sisanya diatas cake.. sisihkan.

  11. Chocolate glaze : Masak air dan gula hingga mendidih., masak sekitar 5 menit. Masukkan bittersweet Chocholate, aduk - tunggu bbrp saat 2-3 menit, tuang diatas Cake.. let it set.

  12. Et Voila,.. Happy Birthday,.. Happy Holiday,…

Dianas Desserts is dedicated to Home Bakers.

Verschicke die leckere Sachertorte mit dem Happy Birthday Motiv in BLAU zum Tort czekoladowy z napisem Happy Birthday - niebieski.

Make sure to order the Original Sacher-Torte in time to celebrate with us!

The original Sachertorte is the most famous Austrian cake.

It is a classic, layered chocolate sponge Sachertorte is said to taste the best when accompanied by a small cloud of unsweetened whipped.