Cara Musim Dingin saat makan malamJapanese Chicken Curry

Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Cara Musim Dingin saat makan malamJapanese Chicken Curry
Page content

**Cara Musim Dingin saat makan malamJapanese Chicken Curry ** Delicious, fresh and tasty.

Japanese Chicken Curry. Delicious Japanese chicken curry recipe for a weeknight dinner! And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. Yuri shows you the secret to making a very tasty Japanese chicken curry dish.

This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store.

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.

Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

You can cook Japanese Chicken Curry using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Chicken Curry

  1. Prepare 1 potong of Dada Ayam (dipotong dadu).

  2. It’s 2 buah of Wortel (dipotong dadu).

  3. It’s 1 buah of Kentang (dipotong dadu).

  4. You need 100 gr of Buncis.

  5. It’s 1/2 potong of Bawang Bombai.

  6. You need 1 bks of Bumbu Kari (saya pakai indofood).

  7. It’s Secukupnya of Bumbu Kaldu.

  8. It’s 2 sdm of Tepung Beras supaya kental krn saya tdk ada tepung Maizena.

  9. It’s 2-3 gelas of Air.

Now add the chicken and mix until well coated.

Then add the soy sauce, honey, vinegar, apple juice and chicken stock.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).

This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty.

Japanese Chicken Curry instructions

  1. Kukus semua sayuran (wortel, buncis, kentang). Setengah matang saja, lalu tiriskan..

  2. Tumis bawang bombai yang sudah diiris hingga tercium aroma sedapnya. Masukkan potongan dada ayam yang sudah dicicang ke dalam wajan, masukan juga sayuran yang tadi sudah dikukus. Aduk..

  3. Masukkan 2-3 gelas air ke dalam wajan yang sudah berisi potongan dada ayam dan sayuran tadi..

  4. Masukkan bumbu kari dan bumbu kaldunya. Tunggu hingga sedikit mengental. Tambahkan tepung beras agar kekentalannya sempurna..

  5. Chiken curry japanese siap dihidangkan..

  6. Selamat mencoba!.

WHY I LIKE TO MAKE THIS JAPANESE CHICKEN CURRY WITH PRESSURE COOKER (INSTANT POT) This post is not sponsored by Instant pot, but I love my Instant pot.

This is Japanese Chicken Curry for someone like me who loves it and didn't think about making it at home.

This recipe is really easy to make and I loved every bite of it.

Make this Easy Weeknight Instant Pot Japanese Chicken Curry Recipe (Pressure Cooker Serve the delicious Japanese Chicken Curry immediately with medium grain Calrose rice or short grain sushi.

A classic Japanese chicken curry recipe with sweet potatoes.