Resep: Makan di DimeJapanese Curry Rice with Chicken Katsu

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Resep: Makan di DimeJapanese Curry Rice with Chicken Katsu
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**Resep: Makan di DimeJapanese Curry Rice with Chicken Katsu ** Delicious, fresh and tasty.

Japanese Curry Rice with Chicken Katsu. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. I suppose the Japanese curry rice became a national dish then. There are many varieties of curry roux products are available now (see a few samples in above photo) and each household has its favourite curry roux.

Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

It is the ultimate comfort dish when you have a craving.

Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

You can cook Japanese Curry Rice with Chicken Katsu using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese Curry Rice with Chicken Katsu

  1. Prepare 2 ekor of dada ayam fillet (8 buah).

  2. It’s 1 bungkus of bumbu curry instan.

  3. You need 1 buah of wortel potong kotak.

  4. It’s 2 buah of kentang potong kotak.

  5. It’s 1/2 siung of bawang bombay.

  6. Prepare 1 buah of telur kocok lepas.

  7. You need Secukupnya of tepung panir.

  8. You need Secukupnya of tepung bumbu serbaguna.

  9. Prepare Secukupnya of garam dan merica bubuk.

  10. Prepare Secukupnya of air.

  11. It’s Secukupnya of minyak untuk menggoreng.

Season each piece of chicken with salt.

Strain curry sauce through a sieve, a little bit at a time.

Slice the chicken into lengths and plate up next to the rice.

Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce.

Japanese Curry Rice with Chicken Katsu step by step

  1. Siapkan dada fillet. Cuci bersih laku tiriskan. Lumuri dengan garam dan merica bubuk. Diamkan semalaman..

  2. Siapkan untuk bahan katsu..

  3. Untuk membuat kuah curry nya, tumis bawang bombay sampai layu. Masukkan wortel dan kentang. Tambahkan bumbu curry instan dan air secukupnya sesuai petunjuk kemasan. Masak hingga matang dan kuah mengental. Kuah curry siap disajikan..

  4. Untuk membuat katsu, celupkan dada fillet ke dalam tepung bumbu serbaguna lalu telur, selanjutnya ke dalam tepung panir. Tekan2 sampai permukaan daging tertutup..

  5. Goreng dalam minyak banyak dan api kecil supaya matang sempurna..

  6. Sajikan.

  7. Ini bumbu curry yang saya gunakan..

Top tip for making Wagamama chicken katsu curry.

You can swap most vegetables out.

Instant rice in a chicken katsu style curry sauce.

Intense curry flavour lifted with sweet garlic.

Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe.