Resep: Makan di DimeJapanese curry with chicken katsu

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**Resep: Makan di DimeJapanese curry with chicken katsu ** Delicious, fresh and tasty.

Japanese curry with chicken katsu. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu Curry - Great Pre-made Dish.

So easy to make this mild flavoured dish will impress your friends as well.

Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

It is the ultimate comfort dish when you have a craving for a big meal.

You can have Japanese curry with chicken katsu using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese curry with chicken katsu

You need 2 buah of dada ayam.
You need 4 sdm of tepung terigu.
It’s 4 sdm of susu UHT (bisa di ganti telur).
It’s 6 sdm of tepung panir.
Prepare Secukupnya of minyak untuk menggoreng.
You need of Bahan marinasi :.
Prepare 1 siung of bawang putih.
It’s 1 sdt of merica bubuk.
Prepare 1 sdt of garam.
You need of Bahan curry :.
It’s 1 buah of kentang uk besar.
It’s 1 buah of wortel uk besar.
You need 2 lmbr of daun jeruk.
Prepare 1 gelas of air.
It’s 2 sdm of tepung maizena (campur dg 1 gelas air).
It’s of Bumbu halus :.
You need 2 siung of bawang putih.
Prepare 2 buah of kemiri.
You need 2 cm of kunyit.
You need 2 buah of cabai merah buang bijinya.
It’s 2 sdm of butter/mentega.
Prepare Secukupnya of garam.

When I make curry at home, Mr.

JOC always prefers adding katsu on top.

He just loves the crunchy texture of katsu mixed with the flavorful.

What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry?

Japanese curry with chicken katsu step by step

Marinasi dada ayam selama 15-20 menit.
Masukan dada ayam kedalam tepung terigu, celupkan kedalam susu UHT, lalu lumuri dengan tepung panir sambil d tekan-tekan. Simpan dalam freezer selama 20menit.
Goreng ayam dengan api kecil saja, agar bagian ayamnya matang, goreng hingga warna keemasan. Lalu angkat dan tiriskan.
Potong dadu wortel dan kentang, panaskan butter tumis bumbu halus dan daun jeruk hingga harum..
Masukan 1 gelas air, masukan wortel dan kentang hingga matang, jika air kurang boleh d tambah..
Setelah wortel dan kentang matang, larutkan tepung maizena, bumbui, aduk hingga mengental dan matang.
Siap di hidangkan.

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home.

Chicken katsu curry is loved all over the world.

Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe.

One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken.

It's no wonder I loved it so much growing up.