Resep: Di RumahChicken Katsu Curry Rice

**Resep: Di RumahChicken Katsu Curry Rice ** Delicious, fresh and tasty.

Chicken Katsu Curry Rice. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time.

This tastes even better than the restaurant versions.

Katsu Curry is simply a rice and curry with a cutlet on it.

Katsu Curry - Great Pre-made Dish.

You can have Chicken Katsu Curry Rice using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Katsu Curry Rice

1. Prepare of Ayam fillet tipis dan pipihkan.

2. It’s of Merica.

3. You need of Garam.

4. You need of Tepung Terigu.

5. Prepare of Telur.

6. It’s of Tepung Panir.

7. Prepare of curry sauce :.

8. You need 1/2 sachet of Bumbu Kare Indofood.

9. You need 3 sdm of bumbu kari Baba's.

10. It’s 2 siung of Bawang merah.

11. You need of bawang putih.

12. You need of Garam.

13. It’s of Cengkih.

14. Prepare of Kayu manis.

15. Prepare of wortel potong potong.

16. Prepare of kentang potong potong.

17. You need of maizena+air.

But if you are freezing the curry, I strongly recommend avoiding potatoes added to the curry.

Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

Here's how we make our version - done in an hour - simple!

Chicken Katsu Curry Rice step by step

1. Pertama tama untuk katsunya, setelah fillet dipotong lalu lumuri garam merica simpan di kulkas 10menit. Setelah itu gulingkan ke tepung terigu, lalu ke kocokan telur, terakhir ke tepung panir lalu diamkan di kulkas agar tepung panir menempel sempurna..

2. Sementara itu mari buat kuah kari nya, ulek bawang merah, bawang putih, bubuk kari babas, dan kare indofood menjadi satu. Setelah itu tumis hingga harum, masukkan cengkih kayu manis, wortel, kentang, masukkan air didihkan hingga matang. Terakhir bumbui tes rasa dan kentalkan dengan larutan maizena..

3. Setelah itu goreng katsu dengan api kecil hingga kuning kecoklatan, sajikan bersama nasi dan kuah kari :).

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime.

Strain curry sauce through a sieve, a little bit at a time.

Slice the chicken into lengths and plate up next to the rice.

Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce.

Coat the chicken breasts in the flour, followed by the egg and finally the Panko breadcrumbs.