Resep: SempurnaJapanese curry with chicken katsu

**Resep: SempurnaJapanese curry with chicken katsu ** Delicious, fresh and tasty.

Japanese curry with chicken katsu. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu Curry - Great Pre-made Dish.

So easy to make this mild flavoured dish will impress your friends as well.

Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

It is the ultimate comfort dish when you have a craving for a big meal.

You can have Japanese curry with chicken katsu using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese curry with chicken katsu

1. You need 2 buah of wortel.

2. Prepare 2 buah of kentang.

3. Prepare 3 lembar of daun jeruk.

4. Prepare 1 gelas of air.

5. Prepare 2 sdm of maizena (dicampur dgn 1 gelas air).

6. It’s of Bumbu halus:.

7. It’s 2 siung of bawang putih.

8. You need 2 butir of kemiri.

9. Prepare 2 buah of cabe kriting (buang bijinya).

10. You need 2 cm of kunyit.

11. You need 2 sdm of butter/mentega.

12. It’s Secukupnya of garam.

13. It’s Secukupnya of kaldu bubuk.

14. You need of Bahan chicken katsu:.

15. It’s 2 buah of dada ayam.

16. It’s 4 sdm of tepung terigu.

17. You need 4 sdm of susu uht (boleh d ganti telur).

18. You need 6 sdm of tepung panir.

19. You need Secukupnya of minyak untuk menggoreng.

20. You need of Bahan marinade ayam:.

21. Prepare 1 buah of bawang putih cincang.

22. Prepare 1 sdt of lada bubuk.

23. It’s 1 sdt of garam.

When I make curry at home, Mr.

JOC always prefers adding katsu on top.

He just loves the crunchy texture of katsu mixed with the flavorful.

What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry?

Japanese curry with chicken katsu step by step

1. Marinade daging ayam, diamkan 15-20 menit..

2. Baluri ayam dgn tepung, lalu masukan k susu, lalu baluri dgn tepung panir sambil d tekan tekan. Diamkan d freezer 15-20 menit..

3. Goreng dgn minyak, jangan terlalu panas dan dgn api kecil supaya ayam matang merata sampai kedalam. Goreng hingga keemasan. Angkat, biarkan sdkt dingin, potong seperti yg d pict.

4. Potong kotak wortel dan kentang..

5. Panaskan butter, oseng bumbu halus dan daun jeruk hingga harum. Tambahkan 1 gelas air, masukan wortel dan kentang.

6. Biarkan sampai wortel dan kentang matang. Bila air kurang boleh d tambah. Dan masukan larutan maizena. Bumbui. Aduk sampai mengental.

7. And ready to eat 🍴🍛.

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home.

Chicken katsu curry is loved all over the world.

Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe.

One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken.

It's no wonder I loved it so much growing up.