Resep: SempurnaJapanese Chicken Oat Katsu Curry

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Resep: SempurnaJapanese Chicken Oat Katsu Curry
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**Resep: SempurnaJapanese Chicken Oat Katsu Curry ** Delicious, fresh and tasty.

Japanese Chicken Oat Katsu Curry. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu Curry - Great Pre-made Dish.

We never get tired of making katsu curry at home because you get to switch things up easily.

It's essentially a mix and match dish, where you can pair a leftover curry with some fresh out of the fryer pork cutlet.

What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry?

You can cook Japanese Chicken Oat Katsu Curry using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese Chicken Oat Katsu Curry

  1. It’s 1 pasang of dada ayam tanpa tulang.

  2. It’s Secukupnya of air jeruk lemon, kecap asin, lada bubuk.

  3. Prepare of Pelapis.

  4. You need 5 sdm of tepung bumbu.

  5. Prepare 2 sdm of tepung terigu.

  6. You need 1 butir of telur kocok.

  7. Prepare 5 sdm of oat.

  8. You need of Bahan Curry.

  9. You need 1 buah of kentang ukuran sedang potong2 rebus.

  10. Prepare 1 blok of bumbu curry (ak merk daiso).

  11. Prepare 1 sdt of bubuk cabe.

  12. You need 1/2 buah of bawang bombay iris.

  13. It’s 1/2 gelas of air.

Gizzi's back with a really tasty Japanese curry recipe.

So easy to make this mild flavoured dish will impress your friends as well.

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home.

Chicken katsu curry is loved all over the world.

Japanese Chicken Oat Katsu Curry instructions

  1. Katsu : marinate ayam dg jeruk lemon, kecap asin dan merica. Tunggu 15 menit..

  2. Celupakan daging ke kocokan telur, kemudian tepung, telur lagi dan terakhir oat sambil ditekan2 agar menempel. Simpan di freezer selama 30 menit..

  3. Panaskan minyak secukupnya. Masukkan ayam, masak sampai matang kedua sisinya. Gunakan api sedang cenderung kecil agar matang sampai dalam..

  4. Siapkan bumbu kari.

  5. Tumis bawang bombay dan kentang..

  6. Masukkan bumbu kari. Tambahkan air sedikit demi sedikit. Tambahkan bubuk cabe. Aduk hingga mengental. Kalo masih terlalu kental bisa tambahkan air lagi sedikit. Jangan terlalu cair..

  7. Plating : potong katsu, tata di piring bersama nasi dan curry. Sajikannnn.

Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe.

One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken.

It's no wonder I loved it so much growing up.

Japanese Chicken Katsu Curry, a delicious homemade chicken recipe to rival Wagamama's katsu curry.

The curry is mild, so kids can enjoy it too.