Resep: Untuk Mencoba Di RumahChicken katsu with curry ๐Ÿ’ž๐Ÿ‘Œ

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Resep: Untuk Mencoba Di RumahChicken katsu with curry ๐Ÿ’ž๐Ÿ‘Œ
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**Resep: Untuk Mencoba Di RumahChicken katsu with curry ๐Ÿ’ž๐Ÿ‘Œ ** Delicious, fresh and tasty.

Chicken katsu with curry ๐Ÿ’ž๐Ÿ‘Œ. Incredibly Tasty Japanese Chicken Katsu Curry Recipe! This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home.

Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

Adding chicken cutlet brings the Japanese curry up to the next level.

Katsu curries served at restaurants often do not have anything in the sauce.

You can have Chicken katsu with curry ๐Ÿ’ž๐Ÿ‘Œ using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken katsu with curry ๐Ÿ’ž๐Ÿ‘Œ

  1. Prepare 250 gr of ayam fillet, potong melebar.

  2. Prepare secukupnya of garam dan merica.

  3. You need secukupnya of terigu.

  4. You need 1 btr of telur, kocok lepas.

  5. It’s secukupnya of tepung roti.

  6. Prepare of Bahan saus :.

  7. It’s 1/2 bks of bumbu kari instan (nyari bubuk kari blm nemu, sy pke indofood yaa).

  8. Prepare secukupnya of garam gula merica.

  9. You need 1/2 bh of bawang bombay, cincang.

  10. It’s 2 bh of bawang putih, cincang.

  11. You need secukupnya of cairan maizena.

  12. You need 1 bh of kentang, potong dadu (sy digoreng dlu).

  13. Prepare of Pelengkap : brokoli rebus (boleh wortel,buncis, apapun sesuai selera).

  14. It’s irisan of cabai untuk taburan.

Katsu Curry - Great Pre-made Dish.

You can store Japanese Curry for.

Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.

The crunchy texture with creamy sauce is simply irresistible.

Chicken katsu with curry ๐Ÿ’ž๐Ÿ‘Œ step by step

  1. Buat katsu nya dlu yaa. Dada ayam di fillet melebar. Lalu taburi garam dan merica secukupnya. Lalu diamkan sekitar 30 menit (masukan kulkas). *td sy dri pagi sampai sore krn buat dimakan sore, heehe *.

  2. Keluarkan dari kulkas, gulingkan ayam ke tepung terigu. Lalu gulingkan ke kocokan telur. Lalu gulingkan ke tepung panir. *diamkan sekitar 15 menit *.

  3. Goreng dengan minyak panas api sedang agar ayam matang sempurna. Goreng sampai kecoklatan yaa…

  4. Setelah itu kita buat sausnya. Kentang yg sudah dipotong dadu kemudian saya goreng dlu setengah matang..

  5. Tumis bawang bombay dan bawang putih sampai harum..

  6. Masukan bumbu kari instan dan tambahkan sedikit air, td sy sekitar kurang lebih stngh gelas..

  7. Masukan potongan kentang. Tambahkan merica garam gula, aduk rata. Test rasa..

  8. Tambahkan sedikit cairan maizena, kekentalan sesuai selera yaa …

  9. Tata nasi brokoli rebus dan katsu dalam piring. Siramkan saus kari diatasnya..

  10. Yuppp jadi deh .. Mudah kan ๐Ÿ˜‰.

  11. Saya tambahkan potongan cabai untuk taburan..

  12. Simpel enaksss ๐Ÿ‘.

  13. Selamat mencoba dan selamat menikmati. Happy cooking ๐Ÿ‘.

You can literally make your protein choice with different options!

Not a big fan of pork or chicken?

You can also enjoy Katsu Curry with shrimp or.

Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

A hearty, mildly spicy main meal best served with rice.