Cara Musim Gugur Makan di DimeCakue
**Cara Musim Gugur Makan di DimeCakue ** Delicious, fresh and tasty.
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Berada di gang kecil/sempit yang Untung deket banget dari rumah jadi kalo ngidam cakue ini bisa beli kapan aja ga harus selalu.
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You can have Cakue using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cakue
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Prepare 250 gr of tepung terigu (protein tinggi).
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It’s 15 gr of mentega.
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You need 1/2 sdt of bawang putih bubuk.
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Prepare 1 sdt of soda kue.
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You need 1/2 sdt of kaldu jamur.
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You need 1/2 sdt of garam.
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Prepare 100 ml of susu cair putih.
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It’s 70 ml of air.
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You need 1 sdt of minyak.
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Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines.
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Cakue step by step
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Campur tepung terigu, bawang putih bubuk, garam, kaldu jamur, & soda kue. Masukkan mentega lalu aduk rata. Masukkan air & susu sedikit demi sedikit sambil diuleni..
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Tuang minyak, aduk rata, lalu tutup & masukkan ke kulkas selama 6 jam..
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Keluarkan adonan, diamkan 30 menit. Gilas adonan & potong persegi panjang. Taburi dengan tepung & tumpuk menjadi 2. Tekan menggunakan sumpit basah dibagian tengah. Goreng dalam api sedang..
